In 100 g (Grams) of Glutino, Gluten Free Cookies, Chocolate Vanilla Creme there is 0.006 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme are listed below.

Water	2.84 g	2.84%
Energy (calorie)	474 kcal
Energy (joule)	1983 kJ
Protein	2.19 g	2.19%
Total lipid (fat)	17.89 g	17.89%
Ash	1.06 g	1.06%
Carbohydrate, by difference	76.03 g	76.03%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	49 g	49%
Sucrose	47.57 g	47.57%
Glucose (dextrose)	1 g	1%
Fructose	0 g
Lactose	0 g
Maltose	0.42 g	0.42%
Galactose	0 g
Starch	24.3 g	24.3%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.81 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	70 mg	0.07%

Nutrients in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme